Eggs, bacon, leeks and cheddar bread
15
28
4
No
Ingredients
- 4 kaiser breads, not sliced
- 1 minced leek
- 6 eggs
- 8 bacon slices, cooked and crumbled
- 160 ml (2/3 cup) of grated cheddar
- 30 ml (2 tablespoons) of chopped fresh chive (optional)
Preparation
Side-by-side mode- Preheat oven at 350°F (180°C).
- Remove superior part of breads to from a cavity. Remove the crumb, then dice.
- In a pan, heat a bit of olive oil at medium heat. Cook leek for 4 to 5 minutes while stirring.
- In a bowl, whip eggs. Add leek, bacon, cheddar, diced crumb, and, if desired, chive. Salt and pepper.
- With a cooking sheet covered with parchment paper, lay breads over. Divide eggs mixture into breads cavity. Oven bake for 28 to 30 minutes, until eggs takes form.
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