Mousseline omelette with leeks recipe 4375 bd432337-b155-4b9a-98ef-3392548a4be1 Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 30 4 Brunchs et déjeuners Easter Pancakes Leeks
Mousseline omelette with leeks

Mousseline omelette with leeks

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4
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Ingredients
  • 8 whole eggs
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 45 ml (3 tablespoons) of cooking cream
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Whisk egg yolks with cream.
  • Salt, pepper then add leeks and mix all.
  • Whisk egg whites firmly.
  • Mix carefully egg whites with yolks.
  • In a non-stick pan, melt at medium heat a nut of butter. Cook omelette into a large crepe.

Mousseline omelette with leeks

Ingredients
  • 8 whole eggs
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 45 ml (3 tablespoons) of cooking cream
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Whisk egg yolks with cream.
  • Salt, pepper then add leeks and mix all.
  • Whisk egg whites firmly.
  • Mix carefully egg whites with yolks.
  • In a non-stick pan, melt at medium heat a nut of butter. Cook omelette into a large crepe.

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