Chocolate soft cake stuffed with raspberries recipe 4265 53a9fc4e-04b1-4d92-8e6a-c883b41b6bcf Crazy Leeks Crazy Leeks 11/7/2019 4:08:50 p.m. 0 0 25 7 Desserts Comfort food Cakes Raspberries
Chocolate soft cake stuffed with raspberries

Chocolate soft cake stuffed with raspberries

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10
15
7
No
Ingredients
  • 120 ml (120 g) of butter
  • 150 ml (150 gr) of chocolate
  • 100 ml (100 g) of sugar powder
  • 2 eggs
  • 150 ml (150 g) of flour
  • 1/2 sachet of yeast
  • 30 raspberries
Preparation
Side-by-side mode
  • Preheat oven at 350 °F (180 °C).
  • Melt chocolate with butter in a bain-marie.
  • In a large bowl, mix eggs with sugar.
  • Add flour and yeast. Work the dough quickly and add chocolate-butter mixture.
  • Mix lightly.
  • Into floured and buttered muffins molds, pour a tablespoon of paste.
  • At the center of each molds, stuff two raspberries then cover with paste.
  • Oven bake 17 minutes.

Chocolate soft cake stuffed with raspberries

Ingredients
  • 120 ml (120 g) of butter
  • 150 ml (150 gr) of chocolate
  • 100 ml (100 g) of sugar powder
  • 2 eggs
  • 150 ml (150 g) of flour
  • 1/2 sachet of yeast
  • 30 raspberries
Preparation
Side-by-side mode
  • Preheat oven at 350 °F (180 °C).
  • Melt chocolate with butter in a bain-marie.
  • In a large bowl, mix eggs with sugar.
  • Add flour and yeast. Work the dough quickly and add chocolate-butter mixture.
  • Mix lightly.
  • Into floured and buttered muffins molds, pour a tablespoon of paste.
  • At the center of each molds, stuff two raspberries then cover with paste.
  • Oven bake 17 minutes.

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