Chicken, asparagus and dried tomatoes linguines

Name: Chicken, asparagus and dried tomatoes linguines
Cuisine: Main meals
Ingredients: 340 gr of linguine pastas; 12 asparagus cut into chunks; 3 chicken breast without skin; 1 can of 400 ml of Alfredo sauce; 80 ml (1/3 cup) of Sardo sun dried tomatoes; 15 ml (1 tablespoon) of olive oil

Author: Les Cultures de chez nous

Linguines au poulet, asperges et tomates séchées

Preparation
Baking
Portions
Freezing	No

Ingredients

Preparation

Ingredients

340 gr of linguine pastas
12 asparagus cut into chunks
3 chicken breast without skin
1 can of 400 ml of Alfredo sauce
80 ml (1/3 cup) of Sardo sun dried tomatoes
15 ml (1 tablespoon) of olive oil

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Preparation

In a casserole filled with salted boiling water, start cooking pastas. Add asparagus to the casserole 3 minutes before end of pastas cooking. Drain.
Mince chicken breast. In a large pan, heat oil at medium low heat. Cook chicken pieces for 3 to 4 minutes over each sides.
Add sauce and dried tomatoes. Simmer at low heat for 2 minutes.
Divide pastas into plates. Coat with sauce and, if desired, spread with basil.

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Chicken, asparagus and dried tomatoes linguines

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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