Pork knuckle with small vegetables recipe 4195 65734034-31b9-43e4-a620-fee218783e37 Crazy Leeks Crazy Leeks 10/22/2019 10:42:05 a.m. 0 0 180 6 Plats principaux Comfort food Meat, fish and seafood Leeks
Pork knuckle with small vegetables

Pork knuckle with small vegetables

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30
150
6
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Ingredients
  • 2 large pork knuckles
  • 200 ml (1 cup) of white wine
  • 2 Maggi broth cubes
  • 1 onion
  • 1 carrot
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
Preparation
Side-by-side mode
  • Bring 8 cups of water to a boil with white wine, minced vegetables and Maggi broth cubes. Cook for 25 minutes and soak pork knuckles for cooking 1 hour.
  • Heat oven at 410 °F (210 °C).
  • Set pork knuckles over a roast grill. Set in oven for 1 hour of cooking. Set vegetables (sliced) in a plate. Cover with water and vegetables broth. Frequently spray pork knuckles with vegetables cooking juice. Pork knuckles needs to be soft or even confit.

Pork knuckle with small vegetables

Ingredients
  • 2 large pork knuckles
  • 200 ml (1 cup) of white wine
  • 2 Maggi broth cubes
  • 1 onion
  • 1 carrot
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
Preparation
Side-by-side mode
  • Bring 8 cups of water to a boil with white wine, minced vegetables and Maggi broth cubes. Cook for 25 minutes and soak pork knuckles for cooking 1 hour.
  • Heat oven at 410 °F (210 °C).
  • Set pork knuckles over a roast grill. Set in oven for 1 hour of cooking. Set vegetables (sliced) in a plate. Cover with water and vegetables broth. Frequently spray pork knuckles with vegetables cooking juice. Pork knuckles needs to be soft or even confit.

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