Ingredients

  • 2 large pork knuckles
  • 200 ml (1 cup) of white wine
  • 2 Maggi broth cubes
  • 1 onion
  • 1 carrot
  • 1 package of 250 gr (3 cups) of Les cultures de chez nous sliced leeks
LeeksFind our bag in yourlocal grocery store

Preparation

  • Bring 8 cups of water to a boil with white wine and minced vegetables then Maggi broth cubes. Cook for 25 minutes and soak pork knuckles for 1 hour of cooking.
  • Heat oven at 410 °F (210 °C).
  • Set pork knuckles over a roast grill. Set in oven for 1 hour of cooking. Set vegetables (sliced) in a plate. Cover with water and vegetables broth. Frequently spray prok knuckles with vegetables cooking juice. Pork knuckles needs to be soft and even confit.

Chef's notes

Advertisement