Leeks mignons hot dog

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Hot dog aux mignons de poireaux
Preparation 10 min.
Baking 10 min.
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 1 package of Les Cultures de chez nous leeks mignons (2 leek's white)
  • 1 baguette or ciabatta bread
  • 60 ml (1/4 cup) of olive oil
  • 30 ml (2 tablespoons) of butter
  • 60 ml (1/4 cup) of Dijon's mustard
  • 4 curly or romaine lettuce leaves
  • 190 ml (3/4 cup) of grated strong or sweet Cheddar cheese
  • Ground salt and pepper
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Preparation

  • Preheat BBQ at medium heat.
  • Blanch Les Cultures de chez nous leeks mignons in boiling water for 7 minutes. Cool down under cold water.
  • Brush with olive iol leeks mignons and cook all sides for 10 minutes or until caramelization.
  • Meanwhile, slice baguette in two on its lenght and brush with butter. Grill over both sides. Garnish baguette with leeks mignon, lettuce leaves, mustard, Cheddar cheese and garnishing of your choices. Slice into small portions and maintain with a toothpick.

Chef's notes