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Leeks
Cod au gratin with leeks fondue
Author:
Les Cultures de chez nous
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Preparation
20 min
Baking
30 min.
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
500 ml (1 pound) of cod
2 package of 250 gr (6 cups) of Les Cultures de chez nous sliced leeks
1 onion
150 ml (10 tablespoons) of fresh cream
A bit of grated Gruyère cheese
15 ml (1 tablespoon) of olive oil
15 ml (1 tablespoon) of flour
Salt and pepper
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Cod au gratin with leeks fondue
From
Sep 19
to
Jan 01
Preparation
Desalinate cod.
Mince onion an set with Les Cultures de chez nous sliced leeks in a pan with a tablespoon of warm olive oil. While leeks cook, also cook cod.
drain cod, crumble and pepper. If needed, add salt.
Add a tablespoon of flour over leeks fondue. Salt, pepper and mix. Add 150 ml (1/2 cup) of fresh cream.
Grease a gratin plate or individual small cocottes. Set leeks fondue, cod and an ultimate layer of leeks fondue.
Spread with gruyère cheese and oven bake 15 minutes.
Chef's notes
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Cod au gratin with leeks fondue
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