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Orange and blueberries cake

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Ingredients
Preparation

Ingredients

  • 250 ml (1 cup) of sugar
  • 125 ml (1/2 cup) of butter
  • 2 eggs
  • 125 ml (1/2 cup) of orange juice
  • 500 ml (2 cups) of blueberries
  • 500 ml (2 cups) of flour
  • 10 ml (2 teaspoons) of baking powder
  • 5 ml (1 teaspoon) of salt
  • 5 ml (1 teaspoon) of vanilla
  • 125 ml (1/2 cup) of brown sugar
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Preparation

  • Mix flour, baking powder and salt together. In an other bowl, mix sugar with butter. Add eggs to sugar, one by one, while scrambling well. Add finaly vanilla.
  • Add flour mixture and alternate with orange juice, start and end with dry ingredients. Mix carefully blueberries.
  • Set in a tubular mold. Spread brown sugar over cake. Oven bake for 30 minutes at 350 °F (180 °C). It's possible baking last 50 minutes.

Chef's notes

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