Ingredients

  • 8 squares of Baker's semisweet chocolate
  • 100 gr (2/3 cup) of sweet milk concentrate
  • 5 ml (1 teaspoon) of vanilla
  • 500 ml (2 cups) of fresh blueberries
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Preparation

  • Melt chocolate in a bain-marie
  • Add vanilla and sweet milk. Stir.
  • Add carefully blueberries.
  • Set with a spoons on a plate covered with parchment paper.
  • Refrigerate for an hour and enjoy.

Chef's notes

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