Pork fillets with raspberries sauce recipe 4244 ef30d0b1-62f0-45a6-a455-598b024b31af Crazy Leeks Crazy Leeks 11/7/2019 2:09:45 p.m. 0 0 20 4 Plats principaux Weekday recipes Meat, fish and seafood Raspberries
Pork fillets with raspberries sauce

Pork fillets with raspberries sauce

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4
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Ingredients
  • Pork fillets
Preparation
Side-by-side mode
  • Salt and pepper fillets and brown each side with a mixture of oil and butter (50-50), then oven bake at 350˚F (180 °C) or around twenty minutes. Cool down fillets tens of minutes after baking, covered with aluminium paper.
  • While fillets are baking, cook the sauce.
  • With the same pan you cooked fillets (or another), add vinegar and sugar, heat at high heat until it lightly brown (caramel).
  • Deglaze with porto, but be careful about splashes. Add garlic, raspberries and raspberries juice. Reduce at least of an half. Add cream and reduce until desired consistency. Salt and pepper. Slice fillets (into slices of about 2 cm thick) and serve (2 to 3 per person) over the sauce.

Pork fillets with raspberries sauce

Ingredients
  • Pork fillets
Preparation
Side-by-side mode
  • Salt and pepper fillets and brown each side with a mixture of oil and butter (50-50), then oven bake at 350˚F (180 °C) or around twenty minutes. Cool down fillets tens of minutes after baking, covered with aluminium paper.
  • While fillets are baking, cook the sauce.
  • With the same pan you cooked fillets (or another), add vinegar and sugar, heat at high heat until it lightly brown (caramel).
  • Deglaze with porto, but be careful about splashes. Add garlic, raspberries and raspberries juice. Reduce at least of an half. Add cream and reduce until desired consistency. Salt and pepper. Slice fillets (into slices of about 2 cm thick) and serve (2 to 3 per person) over the sauce.

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