Shrimps leeks fondue

Name: Shrimps leeks fondue
Cook time: 8 min
Total time: 15 min
Yield: 4
Cuisine: Main meals
Ingredients: 350 gr (3/4 pound) of raw and peeled; medium size shrimps (size 31/40); 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks; 125 ml (1/2 cup) of white wine; 180 ml (3/4 cup) of 15% fats cooking cream; 45 ml (3 tablespoons) of freshly chopped chive; 15 ml (1 tablespoon) of olive oil; 2; 5 ml (1/2 teaspoon) of turmeric

Author: Les Cultures de chez nous

Preparation	15
Baking	8
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

350 gr (3/4 pound) of raw and peeled, medium size shrimps (size 31/40)
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
125 ml (1/2 cup) of white wine
180 ml (3/4 cup) of 15% fats cooking cream
45 ml (3 tablespoons) of freshly chopped chive
15 ml (1 tablespoon) of olive oil
2,5 ml (1/2 teaspoon) of turmeric

Find our bag in yourlocal grocery store

This week's specials

Preparation

In a pan, heat oil at medium heat with turmeric.
Cook shrimps for 1 to 2 minutes over each sides. Remove from pan.
Within the same pan, cook leeks for 4 to 5 minutes at medium-low heat. Pour white wine and reduce entirely. Add cream. Salt and pepper. Cook for 2 to 3 minutes. Add shrimps and chive. Stir.

Chef's notes

Was it good?

View comments

(

ratings

)

Shrimps leeks fondue

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

Other tasty recipes