White chocolate cream and raspberries coulis
15
0
4
No
Ingredients
- 80 ml (1/3 cup) of milk
- 150 g (5 pieces) of white chocolate (Baker's type)
- 250 ml (1 cup) of 35% whip cream
- 250 ml (1 cup) of raspberries
- 30 ml (2 tablespoons) of honey
- 4 mint leaves for garnishing (optional)
Preparation
Side-by-side mode- In glass container, heat milk with the chocolate in the microwave for 1 minute at high heat.
- With an electric mixer, whip the cream until you obtain peaks.
- Incorporate whip cream with melted chocolate by folding lightly the preparation with a spatula. Divide onto 4 glasses. Refrigerate.
- Set aside 4 raspberries. In the mixer container, reduce in puree rest of raspberries with honey.
- Filter with a fine strainer.
- Divide coulis onto the glasses. Garnish with raspberries set aside and, if desired add mint leaves.
