Fresh herbs court-bouillon

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Preparation 15 min.
Baking 30 min.
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 1 liter (4 cups) of water
  • 500 ml (2 cups) of dry white wine
  • 125 ml (1/2 cup) of vinegar
  • 6 branch of fresh parsley
  • 6 branch of fresh thyme
  • 6 branch of fresh dill
  • 30 ml (2 tablespoons) of finely chopped fresh chive
  • 2 sliced carrots
  • 1 1/2 package of 250 gr (4 1/2 cups) of Les Cultures de chez nous sliced leeks
LeeksFind our bag in yourlocal grocery store

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Preparation

  • Cook every ingredients altogether for 25 minutes.
  • Filter and let cool down.
  • Keep vegetables for plate garnishing.

Chef's notes