Goat cheese donuts
recipe
4019
490d0581-3cf1-428d-b515-dc4079609f90
Crazy Leeks
Crazy Leeks
11/6/2019 3:36:04 p.m.
0
0
40
8
Entrées
Weekday recipes
Appetizers
Blueberries
Goat cheese donuts
Ingredients
For the donuts:
- Slice cheese into cubes.
- Set Panko, flour and eggs-milk mixture whole in three diferent container.
- Set cheese cubes in flour, eggs-milk mixture and Panko.
For the vinaigrette:
Pour porto in a casserole with the blueberries and crush with a fork. Cook at low heat for 20 minutes to reduce of 2/3.Add porto vinegar, garlic, and shallot, then let cool down.Add olive oil, hazelnut oil, and seasons. Mix well with a whisk (it's normal if the oil goes appart).Mix baby spinach and Pine nuts with a bit of vinaigrette and set at the center of each plate.Warm up oil in a deep fryer (or in a deep pan) and drown breaded goat cheese cubes. Fry for 3 to 4 minutes. Cool lightly and set over salads.Top the plate with a bit of vinaigrette and some wild dried blueberries.
For the donuts:
- Slice cheese into cubes.
- Set Panko, flour and eggs-milk mixture whole in three diferent container.
- Set cheese cubes in flour, eggs-milk mixture and Panko.
For the vinaigrette:
Pour porto in a casserole with the blueberries and crush with a fork. Cook at low heat for 20 minutes to reduce of 2/3.Add porto vinegar, garlic, and shallot, then let cool down.Add olive oil, hazelnut oil, and seasons. Mix well with a whisk (it's normal if the oil goes appart).Mix baby spinach and Pine nuts with a bit of vinaigrette and set at the center of each plate.Warm up oil in a deep fryer (or in a deep pan) and drown breaded goat cheese cubes. Fry for 3 to 4 minutes. Cool lightly and set over salads.Top the plate with a bit of vinaigrette and some wild dried blueberries.
