Asparagus topped with capers vinaigrette

Name: Asparagus topped with capers vinaigrette
Cook time: 5 min
Yield: 4
Cuisine: Appetizers
Ingredients: 2 big packages of asparagus; 50 ml (1/4 cup) of mayonnaise; 2 ml (1/2 teaspoon) of Dijon's mustard; 10 ml (2 teaspoons) of capers; 15 ml (1 tablespoon) of milk; 50 ml (1/4 cup) of diced red pepper or sliced roasted red pepper

Author: Les Cultures de chez nous

Preparation
Baking	5
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

2 big packages of asparagus
50 ml (1/4 cup) of mayonnaise
2 ml (1/2 teaspoon) of Dijon's mustard
10 ml (2 teaspoons) of capers
15 ml (1 tablespoon) of milk
50 ml (1/4 cup) of diced red pepper or sliced roasted red pepper

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Preparation

Cook asparagus till it gets tender and crispy (for about 3 to 5 minutes). Soak in icy water and right when it cools down, remove from water and drain with paper towels.
In a small bowl, mix mayonnaise with Dijon's mustard, capers and milk.
When it's time to serve, divide asparagus in four dishes. Whip the vinaigrette and coat over asparagus. Garnish with parts of red pepper.

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Asparagus topped with capers vinaigrette

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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