Grilled asparagus with dried tomatoes
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Ingredients
- 12 mid-size asparagus
- 100 ml (1/2 cup) of diced dried tomatoes
- 1 shallot, sliced into strips (about 1 inch of lenght)
- 30 ml (2 tablespoons) of olive oil
- Salt and pepper to taste
Preparation
Side-by-side mode- Preheat oven at 450 °F (230 °C).
- Remove fibrous ends of asparagus. Brush with olive oil. Salt.
- Set asparagus in the oven for about 3 to 4 minutes. Add shallot and dried tomatoes. Grill asparagus till it roast, so for about 8 to 10 minutes, depending of its size. Turns 2 to 3 times while it cooks (to grill uniformly).
Our asparagus are on special!
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