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Oven grilled asparagus

Author: Les Cultures de chez nous
Preparation 5
Baking 10
Portions 4
Freezing No


  • 500 gr (1 pound) of ready asparagus
  • 5 ml (1 teaspoon) of olive oil
  • Salt, up to taste
  • 1 lemon, in quarters
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  • Preheat oven at 450 °F (230 °C).
  • Set down asparagus on a baking plate covered with parchment paper. Spray with olive oil and mix well everything. Display asparagus and salt.
  • In the oven, bake for about 10 minutes (turn over at mid-cooking) or till asparagus tenders (but still firm) and well colored.
  • Serve right away and spray with freshly squeezed lemon juice or with balsamic vinegar.

Chef's notes

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