Here’s one of Deb’s quick recipes: yogurt sundae with berries using fresh berries from Les Cultures de chez nous. This simple, tasty and fancy dessert is ready in only 30 minutes and requires only a few ingredients.

Add water, berries and sugar into a small sauce pan on low heat. Stir until berries are mashed and then sieve mix to remove seeds. Next, add corn starch with water, stir, and put back on stove until mixture thickens. Pour into glass cups and let it cool for 30 minutes in the fridge. Stir the honey with the yogurt, put this mixture on the berries, and the granola on top.