Geneviève Arbour, nutritionist dietitian, present this leek broth recipe of Les Cultures de chez nous. If most of recipes made of this vegetable only needs the white parts, here's a tips to not waste green parts, rich in antioxidants. Make a vegetable borht out of it for all your favorite soups.

Wash leek's green, pour in water in a cauldron, salt and pepper. Bring to a boil. After 30 minutes, pour mixture in a sieve, and set in a Mason jar at third. Frozen. What can be better than cook with locals products!