Strawberries tartlets and whipped cream
15
15
6
No
Ingredients
- 1 whisked egg
- 1/2 bar of 100g of orange flavored chocolate
- 12 minced strawberries
- 180 ml (3/4 cup) of 35% whipping cream
- 15 ml (1 tablespoon) of strawberries jelly powder
- 125 ml (1/2 cup) of melted butter
- 125 ml (1/2 cup) of sugar
- 375 ml (1 1/2 cup) of flour
- 10 ml (2 teaspoons) of lemon zest (optional)
- 4 mint leaves (optional)
Preparation
Side-by-side mode- Inside a blender, mix butter with sugar for 30 seconds. Add egg then flour and mix until obtaining a ball of dough. Refrigerate 1 hour.
- Preheat oven at 180 C (350 F)
- Lower the dough over a floured surface. Divide the dough inside six tartlets mold of about 10 cm (4 inches) of diameter and prick the bottom with a fork. Oven bake for 15 to 18 minutes. Unmold.
- Melt chocolate and divide into tartlets. Cool down then garnish with strawberries.
- With an electric blender whip the cream until obtaining firm pikes. Add powder for the jelly and, if desired, the zests. Mix it up.
- Garnish tartlets with perfumed cream and, if desired, add mint leaves for decoration.
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