Apples and leeks strudel

Name: Apples and leeks strudel
Cook time: 30 min
Total time: 25 min
Yield: 10
Cuisine: Desserts
Ingredients: 65 ml (1/4 cup) of brown sugar; 1/2 package (1½ cup) of Les Cultures de chez nous sliced leeks; 1 sliced peach; 1 sliced plum; 1 apple; 1 sliced pear; 12 phyllo pastry sheet; 65 ml (1/4 cup) of melted butter; 125 ml (1/2 cup) of mango juice

Author: Les Cultures de chez nous

Preparation	25
Baking	30
Portions	10
Freezing	No

Ingredients

Preparation

Ingredients

65 ml (1/4 cup) of brown sugar
1/2 package (1½ cup) of Les Cultures de chez nous sliced leeks
1 sliced peach
1 sliced plum
1 apple
1 sliced pear
12 phyllo pastry sheet
65 ml (1/4 cup) of melted butter
125 ml (1/2 cup) of mango juice

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Preparation

Prepare fruits and leeks in a large bowl. Add brown sugar and mango juice to it. Macerate for 30 to 45 minutes.
Preheat oven at 350 °F.
Spread phyllo pastry side by side. Brush with melted butter. Set two more phyllo sheet and brush again. Repeat the same thing with all remaining phyllo pastry.
Drain fruits and set at the center of the pastry over its lenght. Fold phyllo sides over fruits as tight as possible. Fold edges to close entirely the phyllo pastry over the fruits. Set over a cookie sheet. Brush strudel with butter. Garnish with fruits slices.
Oven bake 30 minutes at 350°F or until strudel is well grilled. Cool down. May sprinkle powdered sugar. May also be served with creme anglaise or fruits coulis.