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Blueberries and orange sauce

Author: Les Cultures de chez nous
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Petit fuits 2
Preparation 10
Baking 20
Portions 8
Freezing No
Ingredients
Preparation

Ingredients

  • 250 ml (1 cup) of fresh or frozen bluebrries
  • 250 ml (1 cup) of chicken broth
  • 50 ml (1/4 cup) of corn syrup
  • 25 ml (2 tablespoons) of orange marmalade
  • 15 ml (1 tablespoon) of lemon juice
  • 1 ml (1/4 teaspoon) of thyme
  • 0,5 ml (1/8 teaspoon) of salt
  • 0,5 ml (1/8 teaspoon) of pepper
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Preparation

  • In a medium size pan, mix blueberries, chicken broth, corn syrup, marmalade, lemon juice and thyme. Simmer 20 minutes or until sauce reduces of an half.
  • Then, mix salt and pepper.
  • Serve with a roast or roasted poultry, if desired.

Chef's notes

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