Ingredients

  • One 250 gr package (3 cups) Les Cultures de Chez Nous sliced leeks
  • 2 chopped garlic cloves
  • 30 ml (2 tbsp.) olive oil
  • 30 ml (2 tbsp.) steak spices
  • Juice and zest of 1 lemon
  • 2 whole trout, approx. 350 gr (1 1/2 lb.) each, scaled
LeeksFind our bag in yourlocal grocery store

Preparation

  • Preheat oven to 180 ˚C (350 ˚F). Cover a cookie sheet with parchment paper. Brown the leeks and garlic in olive oil over medium heat for 2 minutes. Remove from heat and set aside.
  • Make three incisions on each side of the fish and season the inside of the fish as well as the incisions with steak spice. Stuff each fish with the leeks and garlic and daub both sides with olive oil. Place them on the parchment paper covered cookie sheet and bake for 30 minutes.
  • Serve the whole fish.

Chef's notes

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