• One 250 gr package (3 cups) Les Cultures de chez nous sliced leeks
  • 1 red pepper cut into cubes
  • 1 yellow pepper cut into cubes
  • 12 cherry tomatoes, halved
  • 3 chopped garlic cloves
  • 60 ml (1/4 cup) olive oil
  • 15 ml (1 tbsp.) chopped fresh rosemary
  • 4 tilapia filets
  • Salt and pepper to taste
  • Zest and juice of 1 lime
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  • Preheat oven to 190 ºC (375 ºF). Mix the vegetables and olive oil in a large bowl. Add the rosemary and pour onto a cookie sheet. Cook in the oven for 10 minutes, turning 2 or 3 times.
  • Season the tilapia filets with salt, pepper and the lime juice and zest. Place them on the vegetables and cook in the oven for 5 to 6 minutes or until the filets are fully cooked. Serve with saffron rice or couscous with herb seasoning.

Chef's notes