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Leeks
Sautéed squash with ham and leeks
Author:
Les Cultures de chez nous
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Preparation
20 min
Baking
15 min.
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
30 ml (2 tbsp.) olive oil
One 250gr package. (3 cups) Les Cultures de chez nous sliced leeks
1 butternut squash, peeled and cubed
3 chopped garlic cloves
15 ml (1 tsp.) chopped fresh ginger
125 ml (1/2 cup) chicken broth
250 ml (1 cup) ham in cubes
Salt and pepper to taste
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Sautéed squash with ham and leeks
From
Oct 09
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Jan 01
Preparation
Brown the leeks, squash and garlic for 3 minutes in a large pan. Add the ginger and the chicken broth and continue to cook until the broth is reduced.
Add the ham and season to taste.
Chef's notes
Delicious in its sautéed form, the leftovers can be used in an omelet or quiche.
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