• 2 packages of les cultures de chez nous sliced leeks
  • 30 ml (2 tbsp.) butter
  • 5 medium potatoes, thinly sliced
  • 1,5 liters (6 cups) cold water or light broth
  • 100 ml (3/8 cup) 35 % cream
  • Chervil, thyme to taste
  • Ground salt and pepper as needed
LeeksFind our bag in yourlocal grocery store


  • In a pan, melt butter, cooks leeks without browning. Salt. Bring to the rolling boil 15 minutes. Remove from heat and set aside. Add cream. Season.
  • Serve right away. Add a few croutons and some grated cheese to the soup when serving.

Chef's notes