Ingredients

  • 1 uncooked chicken breast (2 pieces), cut into strips
  • 30 ml (2 tbsp.) butter
  • 1/2 package of sliced leeks Les Cultures de chez nous
  • 3 cloves of garlic, chopped
  • 3 to 4 diced carrots
  • Salt and pepper
  • 5 ml (1 tsp.) poultry seasoning
  • 250 ml (1 cup) chicken stock
  • 30 ml (2 tbsp.) corn starch
  • 750 ml (3 cups) milk
  • 1/2 package of capped and chopped spinach
  • 250 ml (1 cup) drained kernel corn
LeeksFind our bag in yourlocal grocery store

Preparation

  • Brown leeks, garlic and carrots in butter for 3 minutes. Salt, pepper and add poultry seasoning. Add chicken and cook 3 minutes. Add chicken stock and continue cooking for 5 minutes, until vegetables are almost cooked.
  • Mix corn starch in milk and add to the first mixture. Cook until sauce thickens. Add spinach, corn and cook 2 minutes.

Chef's notes

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