Ingredients

  • 400 gr (about 1 pound) crab meat, thawed
  • 15 ml (1 tbsp) butter
  • 1/2 250 gr package (1 1/2 cup) Les Cultures de chez nous sliced leek
  • 2 fennel bulbs, cubed
  • 1 sweet potato, cubed
  • 7,5 ml (1 1/2 tsp) fennel seeds
  • Salt and pepper to taste
  • 500 ml (2 cups) chicken broth
  • 750 ml (3 cups) milk or cream 10 %
LeeksFind our bag in yourlocal grocery store

Preparation

  • Set aside 80 ml (1/3 cup) crab meat for decoration. In skillet, heat butter; cook leeks, fennel, sweet potato and fennel seeds for 5 minutes. Season to taste. Stir in chicken broth and cook 10 minutes or until vegetables are tender. Add crab meat and milk or cream.
  • Purée in food processor or blender until smooth. Add reserved crab meat and adjust seasoning.

Chef's notes

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