Salmon & Leek Papillote

Papillotes de saumon au BBQ
Preparation 5 min
Baking 20 min
Portions 4
Freezing No


  • 4 salmon filets, 4 oz. each
  • 2 leeks, sliced (3 cups)
  • 2 tablespoons (30 ml) honey or maple syrup
  • 3 tablespoons (45 ml) chopped ginger
  • 2 garlic cloves, chopped
  • 2 tablespoons (30 ml) sesame oil
  • Juice and zest of 1 lime
  • Salt and pepper to taste
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  • Preheat the BBQ on high.
  • Prepare 4 large pieces of aluminium foil and place a salmon filet on each one. Set aside. Mix the leeks and other ingredients in a large bowl and spread over the salmon filets. Fold the aluminium foil closed (papillote) over each piece of salmon. Reduce the BBQ temperature to medium and cook the papillotes for about 12 to 15 minutes.
  • Serve with an asparagus salad or grilled vegetables.

Chef's notes