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Leeks
Ham and leeks pizza
Author:
Les Cultures de chez nous
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Preparation
10
Baking
15
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 pizza dough of 30 cm (12 inches)
30 ml (2 tablespoons) of olive oil
1 chopped garlic clove
2 or 3 sliced tomatoes
Oregano and basil
Salt and pepper to taste
Sliced mushrooms
Red and green peppers, finely chopped
125 g (1/4 pound) of ham, cut into thin strips
1/3 package of 250 g (1 cup) of Les Cultures de chez nous sliced leeks
Grated cheese (Mozzarella, Swiss or Cheddar), to taste
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Ham and leeks pizza
From
Oct 09
to
Jan 01
Preparation
Preheat oven at 450°F (230°C).
Set down the pizza dough on an oiled pizza pan of 30 cm (12 inches). Mix olive oil and garlic while brushing the dough. Cover with tomatoes. Season with basil, oregano, salt and pepper. Cover with mushrooms, red and green peppers and ham.
Mix leeks and cheese and spread evenly on pizza.
Oven bake for 15 minutes on the lower rack.
Chef's notes
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