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Leeks
Potatoes with leeks sauté
Author:
Les Cultures de chez nous
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Preparation
20
Baking
20
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
30 ml (2 tablespoons) of olive oil
1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
300 g (about 8 small) potatoes with yellow flesh, unpeeled and sliced into thin rings
2 cloves garlic
30 ml (2 tablespoon) of finely chopped fresh basil
Salt and pepper
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Potatoes with leeks sauté
From
Oct 08
to
Jan 01
Preparation
Heat the oil in a large pan over medium heat. Arrange the potatoes, cover and cook for about 7 minutes or until they start to brown and tenderize. Turn the slices over and cook for about 5 minutes, covered or until they are tender and golden.
Add the leek and garlic and cook for a few more minutes. Add the basil, season. mix well and serve.
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