Potatoes with duck fat

Author: Les Cultures de chez nous
Pommes de terre au gras de canard
Preparation 10
Baking 15
Portions 8
Freezing No


  • 4 large Idaho potatoes
  • 1/3 package of 250 gr (1 cup) of sliced leeks
  • 125 ml (1/2 cup) of Sir Laurier cheese
  • 250 ml (1 cup) of duck fat
  • Salt and pepper up to taste
LeeksFind our bag in yourlocal grocery store

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  • Slice potatoes into rings of 1/2 inch (5 slices per portion). Heat duck fat. Soak potatoes in and cook until it lightly roast. Drain over paper towels and set on a cookie sheet.
  • Set into portions (5 slices around). Set sliced leeks and cheese over potatoes. Salt and pepper up to taste. Oven bake at 325 °F (160 °C) for 8 minutes.

Chef's notes