Potatoes and pepper papillote
recipe
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d643c41e-9e4d-4da9-9726-194bc1464522
Crazy Leeks
Crazy Leeks
3/25/2019 8:14:10 a.m.
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Accompagnements
Weekday recipes
Gratins and vegetables
Leeks
Potatoes and pepper papillote
Ingredients
- 3 large potatoes cut into rings
- 1 leeks white, cut into ings
- 1/2 diced red pepper
- 15 ml (1 tablespoon) of butter
- 30 ml (2 tablespoons) of chicken broth
- Ground salt and pepper
- Preheat barbecue at mid-high heat.
- Cut 2 large aluminium paper. Set one over a wrok surfaces and cover with parchment paper. Fold aluminium paper sides to avoid ovrflowing of broth. Add ingredients over papers.
- Cover with the second aluminium paper sheet and seal sides. Bake on the barbecue for 20 minutes.