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Leeks
Leeks bread
Author:
Les Cultures de chez nous
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Preparation
10 min
Baking
25 min
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1/2 package of 250 gr (1 1/2 cup) of Les Cultures de chez nous sliced leeks
62,5 ml (1/4 cup) of margarine or butter
15 ml (1 tablespoon) of poppy seeds
15 ml (1 tablespoon) of mustard
Salt and pepper
1 package of white sweet Mozzrella cheese
3 to 4 bacon slices
1 baguette bread
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Leeks bread
From
Sep 26
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Jan 01
Preparation
Mix Les Cultures de chez nous sliced leeks with margarine or butter, poppy seeds and mustard.
Slice baguette horizontally into slices but without slicing it all to keep its shape. Butter each slices with first mixture and then set cheese slices between each slice and close the bread.
Set bacon slices over bread and close. Cover with aluminium paper.
Oven bake at 350°F(180°C) for 25 minutes.
Remove luminium paper and set at broil for last 5 minutes. Watch out.
Chef's notes
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Leeks bread
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