Ingredients

  • 1 envelope (3 oz) of strawberries Jello
  • 1 cup (250 ml) of fresh strawberries
  • 1 cup (250 ml) of boiling water
  • 2 cups (500 ml) of vanilla ice cream
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Preparation

  • Melt Jello in water.
  • Set strawberries in the mixer.
  • Set ice cream in Jello with strawberries puree
  • Mix everything in the mixer.
  • Refrigerate for 3 to 4 hours.

Chef's notes

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