Ingredients

  • 4 medium sized tortillas
  • 1/2 packge of 250 gr (1 1/2 cup) of Les cultures de chez nous sliced leeks
  • 250 ml (1 cup) of diced ham
  • 3 eggs
  • 100 gr of goat cheese
  • 30 ml (2 tablespoons) of olive oil
  • 1/2 chopped onion
  • 80 ml (1/3 cup) of milk
LeeksFind our bag in yourlocal grocery store

Preparation

  • Preheat oven at 190°C (375°F).
  • Oil four muffins molds. Lay tortillas in each molds.
  • In a pan, heat oil at medium heat. Brown sliced leeks with ham and onion for 2 to 3 minutes.
  • In a bowl, whisk eggs with goat cheese and milk. Salt and pepper. Add leeks and ham mixture. Stir. Fill up tortillas molds with this mixture.
  • Oven bake for 20 to 25 minutes, until eggs are cooked.

Chef's notes

Idea for accompaniment : Smoothies all year long

Make provisions of frozen fruits to always have some under the hand to make delicious smoothies to go with breakfast and brunchs. An exemple: set in the mixer 500 ml (2 cups) of orange juice with 125 ml (1/2 cup) of frozen strawberries, 125 ml (1/2 cup) of diced mango and, if desired, lime sorbet up to taste. Here a quick and nutritious solution !

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