• 1 green pepper, seeds removed and cubed
  • 1 red pepper, seeds removed and cubed
  • One 250 gr package (3 cups) Les Cultures de chez nous sliced leeks
  • 4 chopped garlic cloves
  • 500 ml (2 cups) pumpkin cubes
  • 125 ml (1/2 cup) olive oil
  • 3 diced Italian tomatoes
  • 60 ml (1/4 cup) white wine
  • 15 ml (1 tbsp) mixed herbs (herbes de Provence)
  • Salt and pepper to taste
LeeksFind our bag in yourlocal grocery store


  • In a large pan, brown the peppers, leeks, garlic and pumpkin in olive oil for about 5 minutes.
  • Add the remaining ingredients and continue cooking until the tomatoes are well softened

Chef's notes

This preparation is very tasty on pastas, couscous or quinoa. Served on toast, it goes very well with cheeses.