• 250 ml (1 cup) of fresh of frozen blueberries
  • Half a lemon (1/4 cup)
  • 30 ml (2 tablespoons) of honey
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  • Make a puree in the mixer. Add half a lemon juice and honey. Refrigerate for two hours. Take note that the blueberries pectin thicker the mixture to make a jelly out of it.

Chef's notes