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Leeks
Leeks flan
Author:
Les Cultures de chez nous
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Preparation
20
Baking
30
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
8 oz (1 cup) of white wine
65 ml (1/4 cup) of butter
8 dehydrated shitaki mushrooms
6 minced oyster mushrooms
1/2 package of 250 gr (1 1/2 cup) of Les Cultures de chez nous sliced leeks
A whole large leek of Les Cultures de chez nous
30 ml (2 tablespoons) of finely chopped fresh herbs
1 garlic clove
1 diced small zucchini
1 minced small onion
10 medium size eggs
250 ml (1 cup) of cooking cream
125 ml (1/2 cup) of chicken broth
Flour
Salt and pepper up to taste
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This week's specials
Leeks flan
From
Nov 03
to
Jan 01
Preparation
Preheat oven at 375°F (190°C).
Set shitaki mushrooms in a bowl with white wine and macerate. Grease and flour 8 ramekins. Slice 8 large slices of leek's white and set into ramekins. In a pan, melt butter. Add oyster mushrooms, Les Cultures de chez nous sliced leeks, zucchini, onion, garlic and herbs, then sweat.
Soak with chicken broth. Bring to a boil and boil for 4 to 5 minutes.
Break whole eggs and scramble. Add cream and seasonings.
Pour gradually the warm mixture into the eggs mixture while stirring vigorously to not cook the eggs with this hot mixture. Set into ramekins over leeks slices. Garnish with shitakis.
Oven bake 350°F for 25 to 30 minutes or until flans are firm.
Chef's notes
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