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Leeks
Leeks and tomatoes compote puff pastry
Author:
Les Cultures de chez nous
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Preparation
20 min.
Baking
55 min.
Portions
4
Freezing
No
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Ingredients
1 package of 250 gr (3 cups) of sliced leeks
2 large tomatoes
4 puff pastry quares (of about 15 x 15)
30 gr (2 tablespoons) of butter or olive oil (or mixture of both ingredients)
125 ml (1/2 tablespoon) of strong cheddar
Salt and pepper
Nutmeg
A bit of garlic
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Preparation
Wash tomatoes and dice. In a marmite, melt butter (or oive oil). Set sliced leeks and tomatoes in the marmite. Salt, pepper and add nutmeg and garlic (up to your taste). Cook uncovered for half an hour. After, taste to see if its cooked enough. If it's not, continue cooking up to your taste. Add cheese and simmer another 10 minutes.
Prepare pastry squares. It is possible to buy pre-made. Set leeks and vegetables compote at the center of squares, depending on desired size. Turn down square's corner and solder with water. For garnishing, a bit of gruyère cheese could be spread over puff pastry.
Chef's notes
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Leeks and tomatoes compote puff pastry
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