Smoked salmon and asparagus fettuccines

Name: Smoked salmon and asparagus fettuccines
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: Main meals
Ingredients: 1 package of 300 gr (10 1/2 oz) of asparagus tips; 500 gr (1 pound) of fettuccines; 45 ml (3 tablespoons) of olive oil; 3 minced green onion; 1 can of 680 ml (24 oz) of commercial Alfredo sauce; 1 package of 300 gr (10 1/2 oz) of smoked salmon slices; Salt and pepper; up to taste

Author: Les Cultures de chez nous

Fettucines au saumon fumé et aux asperges

Preparation	10
Baking	15
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

1 package of 300 gr (10 1/2 oz) of asparagus tips
500 gr (1 pound) of fettuccines
45 ml (3 tablespoons) of olive oil
3 minced green onion
1 can of 680 ml (24 oz) of commercial Alfredo sauce
1 package of 300 gr (10 1/2 oz) of smoked salmon slices
Salt and pepper, up to taste

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Preparation

Cook asparagus in a large casserole filled with salted boiling water for 2 minutes, then soak into icy water (keep cooking's water)
Cook pastas into asparagus cooking's water and follow indications on the package. Drain.
Meanwhile, in a nonadhesive pan, heaat oil at low heat and cook green onions 2 minutes. Add asparagus and continue cooking 2 minutes. Pour Alfredo sauce and bring to a boil.
Set back pastas into casserole. Add sauce and smoked salmon and stir. Salt and pepper. Serve right away.