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Leeks
Countryside lamb shoulder
Author:
Les Cultures de chez nous
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Preparation
30
Baking
60
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 kg (2 pounds) of lamb shoulder with bones
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
2 garlic cloves
Sweet prepared mustard, up to taste
Salt and pepper up to taste
4 large potatoes, sliced into 4
5 ml (1 teaspoon) of marjoram
2 thyme branches
2 Bay leaves
500 ml (2 cups) od chicken broth
Juice of 2 fresh lemon
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Countryside lamb shoulder
From
Sep 15
to
Jan 01
Preparation
Preheat ove at 400 °F (200 °C). Cover bottom of a pan with Les Cultures de chez nous sliced leeks. Prick lamb shoulder with garlic. Season and brush with mustard.
Lay shoulder over leeks and divide potatoes around meat. Spread herbs. Soak with broth until mid-height of meat. Spray with lemon juice. Cover and oven bake for an hour at 400°F (200°C). Uncover and finish the cooking at 350°F (180°C) for 15 to 20 minutes.
Chef's notes
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