Ingredients

  • 750 ml (3 cups) of frozen blueberries (unthawed)
  • 75 ml (1/3 cup) of brown sugar
  • 15 ml (1 tablespoon) of flour
  • 125 ml (1/2 cup) of oatmeal
  • 125 ml (1/2 cup) of flour
  • 45 ml (3 tablespoons) of brown sugar
  • 60 ml (1/4 cup) of melted margarine
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Preparation

  • Mix well brown sugar and flour. Add blueberries. Lay into a 8 inches square plate, greased and oven safe. Mix oatmeal, flour, brown sugar and melted margarine.
  • Pour oat mixture over blueberries mixture. Oven bake at 350 °F (180 °C) for about 45 minutes or till it browns.

Chef's notes

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