Our recipes
Leeks
Asparagus
Strawberries
Raspberries
Blueberries
Our articles
Our cookbooks
About
Our promotions
Our videos
Contact
Fr
En
Home
Our recipes
Blueberries
Wild blueberries crème brûlée
Author:
Les Cultures de chez nous
0
(
0
ratings
)
Presented by
Advertisement
Preparation
10 min.
Baking
5 min.
Portions
4
Freezing
No
Share
Ingredients
500 ml (2 cups) of blueberries
170 ml (2/3 cup) of sour cream
125 ml (1/2 cup) of fat free vanilla flavored yogurt
1/2 ml (1/8 teaspoon) of cinnamon
80 ml (1/3 cup) of brown sugar
Find our bag in your
local grocery store
Preparation
Fairly divide wild blueberries onto four ramekins.
In a bowl, mix sour cream, yogurt and cinnamon. Pour mixture over blueberries and cover entirely.
Spread with brown sugar mixture and broil at 3 inches from a heat sources, till sugar does bubbles and caramelize (for 3 to 5 minutes).
Serves while caramel is still hot.
Chef's notes
Advertisement
We have other recipes for you!
Wild blueberries crème brûlée
Sign up to our newsletter
Our recipes
Leeks
Asparagus
Strawberries
Raspberries
Blueberries
Our articles
Our cookbooks
Our promotions
Our videos
Contact
© Complètement poireau, 2016 - All rights reserved
Sitemap
Privacy policy
Created by
Fr
En
Our recipes
Leeks
Asparagus
Strawberries
Raspberries
Blueberries
Our articles
Our cookbooks
About
Our promotions
Our videos
Contact
Privacy policy
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation