Ingredients

  • 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
  • 250 ml (1 cup) of water
  • 150 ml (5 oz) of milk
  • 100 ml (3 oz) of cooking cream
  • Salt and pepper, up to taste
LeeksFind our bag in yourlocal grocery store

Preparation

  • Pour in a casserole water and Les Cultures de chez nous sliced leeks. Cook covered at low heat for 10 to 15 minutes. Pour right away into the mixer with milk and crush lightly to obtain an homogenized coulis.
  • Salt, pepper and add cream up to taste and desired texture then mix again. Serves right away in a gravy boat or in the plate.

Chef's notes

If there's still coulis left after the meal, it's always possible to make a cream out of it by adding milk, water or light broth.

Crushed warm leeks coulis is a great accompaniment for daily cooking, a great day meal. Coating the bottom of the plate, this leeks coulis will bring color and flavor contrast to meats. fishes and other cooked plates.

Advertisement