Ingredients

  • 2,5 L (10 cups) of blueberries
  • 2 L (8 cups) of sugar
  • 75 ml (1/3 cup) of lemon juice
  • 85 ml (3 envelopes) of liquid pectin
  • 160 ml (2/3 cup) of Grand-Marnier
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Preparation

  • Wash and drie blueberries. Set blueberries, sugar and lemon juice in a large cauldron. Then, lightly crush ingredients. Bake at high heats while constantly stirring. After getting to a boil, cook for 10 minutes at medium heat. Watch and stir regularly. Low to lower heat.
  • Add pectin and let simmer for about 10 minutes. Take this time to sterilize your pots and vos pots. Remove foam (foam over the jam) and add Grand-Marnier while stirring vigorously for 1 minute.
  • Pour and seal into your pots.

Chef's notes

This recipe is ideal for a breakfast on the terrasse with a good coffee. You can make the same recipe by replacing blueberries with strawberries and the Grand-Marnier with Porto.

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