Braised beef with beer and leeks in the slow cooker

Name: Braised beef with beer and leeks in the slow cooker
Cook time: 8 h
Total time: 20 min
Yield: 4
Cuisine: Main meals
Ingredients: 1 beer can of 355 ml; 30 ml (2 tablespoons) of Dijon's mustard; 125 g (about 1/4 pound) of creamy cheese; 1 bag of demi-glace sauce of 42 g; Pepper up to taste; 15 ml (1 tablespoon) of chopped garlic; 3 thyme stems; 1 bay leaf; 2 small leeks slice into rings of 5 cm (2 inches) thick; 15 ml (1 tablespoon) of olive oil; 1 kg (about 2 1/4 pound) of roast beef; 4 slices of diced cooked bacon of 1 cm (1/2 inch) thick

Author: 5/15

Bœuf braisé à la bière et poireaux à la mijoteuse

Preparation	20
Baking	480
Portions	4
Freezing	No

Calories671

Sodium1347 mg

Protein60 g

Fiber2 g

Fat36 g

Carbohydrate18 g

Iron7 mg

Calcium101 mg

Ingredients

Preparation

Ingredients

1 beer can of 355 ml
30 ml (2 tablespoons) of Dijon's mustard
125 g (about 1/4 pound) of creamy cheese
1 bag of demi-glace sauce of 42 g
Pepper up to taste
15 ml (1 tablespoon) of chopped garlic
3 thyme stems
1 bay leaf
2 small leeks slice into rings of 5 cm (2 inches) thick
15 ml (1 tablespoon) of olive oil
1 kg (about 2 1/4 pound) of roast beef
4 slices of diced cooked bacon of 1 cm (1/2 inch) thick

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Preparation

In the slow cooker, add beer, mustard, creamy cheese and all of the demi-glace sauce. Pepper. With an immersion blender, emulsify the preparation.
Add garlic, herbs and leeks. Stir.
In a pan, heat oil at medium heat. Brown roast beef for 1 to 2 minutes for each sides.
Lay roast beef in the slow cooker with bacon.
Cover and cook for 8 to 10 hours at low intensity.

Chef's notes

Idea for accompaniement

Pappardelles with arugula salad

In a casserole filled with salted boiling water, cook 350 g (about 3/4 pound) of fresh parpadelles al dente. Drain.
Set pastas again in the casserole and add 30 ml (2 tablespoons) of olive oil, 500 ml (2 cups) of arugula salad and 125 ml (1/2 cup) of grated Parmesan. Salt, pepper and stir.