Ingredients

  • 2 mid-sized tomatoes
  • 2 avocados
  • Sauce :
  • 500 ml (2 cups) of raspberries
  • 65 ml (1/4 cup) of olive oil
  • 1 small pinch of salt
  • 1 small pinch of pepper
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Preparation

  • Slice tomatoes and avocados in slice and lay in a plate.
  • Mix raspberries with olive oil then with salt and pepper, till
  • Pour sauce on tomatoes and avocados. Enjoy.

Chef's notes

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