• 1½ pound of big tailed asparagus
  • 30 ml (2 tablespoons) of melted butter
  • Salt, up to taste
  • 125 ml (1/2 cup) of fresh crumbled goat cheese
  • 125 ml (1/2 cup) of white bread crumbs
LeeksFind our bag in yourlocal grocery store


  • Preheat oven at 400 °F (200 °C).
  • Cover stems of one tablespoon of melted butter. Salt lightly. Display asparagus in a casserole large enough to make one layer only.
  • Lay down goat cheese over asparagus and sprinkle bread crumbs. Spray with the second tablespoon of melted butter. Oven bake for about 10 minutes or till bread crumbs browns lightly.

Chef's notes