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Asparagus
Asparagus with Parmesan
Author:
Les Cultures de chez nous
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Preparation
5 min
Baking
5 min
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
500 gr (1 pounds) of fresh ready asparagus
30 ml (2 tablespoons) of grated Parmesan cheese
30 ml (2 tablespoons) of bread crumbs
15 ml (1 tablespoons) of olive oil
1 ml ( 1/4 teaspoon) of salt
1 ml ( 1/4 teaspoon) of pepper
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Asparagus with Parmesan
From
Sep 25
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Jan 01
Preparation
In a large casserole of salted boiling water, cook asparagus for 4 to 5 minutes or till it gets tender.
Drain asparagus and lay in a serving plate. Add all other ingredients and mix well to well cover all asparagus.
Chef's notes
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